ELDERBERRY & APPLE
Natively wild elderberries, one of Irelands oldest and greatest 'superfoods', are packed with anti-
LOW: 24kcal per 20g serving
Ingredients: Elderberries, apples, sugar, cinnamon, orange
Rosehip, a native Irish 'superfood' has the greatest concentration of vitamin C of all fruits! Traditionally used as a cough/cold remedy, this delicious little berry makes one tantalisingly delicious jelly for toast, scones, pancakes or in porridge. When a cold is coming on, dissolve a spoonful in hot water with a squeeze of lemon for a traditional remedy.
28kcal per 20g serving
Ingredients: Apple, sugar, rosehips, water, lemon
This delicious marmalade is a real taste of nostalgia. A traditional marmalade made from marrows, citrus and a hint of fresh root ginger. Taken from an old war time receipe when u-
38kcal per 20g serving
Ingredients: Marrow (75%), Sugar, Lemon, Ginger
Succulent hedgerow blackberries, spiced rum, Madagascan vanilla and lemon juice rock this unique autumn preserve. Delicious for breakfast, lunch or tea. Spread on pancakes, toast or scones. Particularly good with peanut butter. Wave anywhere near a choclate brownie. Try with soft cheese or even stir through porridge.
Ingredients: Blackberries (68%), Madagascan vanilla, spiced rum, lemon juice, jam sugar.
A classic fruit cheese, delicious on toast, waffles and pancakes. Spread on puff pastry & roll for the most delicious spiced apple swirls. Warm gently and pour over ice cream. For a savoury, it's simply perfect with chorizo, gammon, ham and cured meats. Great on a cheeseboard and particularly good on top of grilled black pudding.
Ingredients: Apples, cider, water, sugar, cloves, cinnamon
RASPBERRY & VANILLA
Delicious succulent Wexford raspberries collide with sticky Madagascan vanilla to make this truly scrumptious preserve with tantalising flavour and delicious aroma. Great on toast, scones and pancakes. Try a dollop in natual yogurt for a delicious treat. This grown-
Ingredients: Raspberries (50%), sugar, Madagascan vanilla pods
WILD WEXFORD HONEY
Honey doesn't come much better than this! Provided by native Irish bee breeder, Joe Rath of Ballycanew, this delicious unpasteurised nectar is delicious on its own, over ice creams, fresh fruit salad or in tea. Honey is one of our most valuable medicinal natural products.
Ingredients: Just pure unadulterated natural wild honey
Ingredients: Rhubarb (56%), sugar, sultanas, vinegar, orange, ginger, cardamon
A seasonal favourite, the delicate elderflower balances perfectly with the tart, ripe gooseberry. Delicious with grilled mackerel, spectacular with goats' cheese and scrumptious with ice cream but there is nothing quite like this delicious jam on warm buttered toast. Every bite is magic!
Ingredients: Gooseberries, sugar, elderflower, water, lemon
Honeysuckle is the most effective herb against streptococcal bacteria. This delicious jelly is made with the fragrant petals of wild native honeysuckle. A sweet golden jelly with the natural taste of honey, delicious spread on toast or warmed and drizzled over pancakes, waffles, french toast, ice cream or even porridge for a heaven-
Ingredients: Apples, sugar, wild honeysuckle
A beautiful golden jelly made with marigold petals and apples. The delicate floral flavour is great on toast or sublime as a glaze on fish or chicken, even roasts. It comes into its own on a cheeseboard, particularly with a ripe brie but also good with cold meats.
Ingredients: Apples, sugar, water, marigold petals, lemon juice
Wexford, the home of Irish strawberries, is the source of this delicious preserve with a twist. Succulently sweet Wexford strawberries combine with spicy black pepper and tangy balsamic vinegar to make this versatile sweet or savoury preserve. Delicious with grilled mackerel, spectacular with goats' cheese and scrumptious served warm over ice cream but there is nothing quite like the comforting caress of this delicious jam on warm buttered toast. UMM UMM GOOD!
Ingredients: Strawberries, sugar, balsamic vinegar, black pepper