Wild about Wild Garlic Pesto and Rhubarb Syrup are available from selected Supervalu Food Academy, Dublin, Wicklow, Wexford, Ardkeen stores, Waterford. From our Wild about stall at the Peoples park in Dun Laoghaire Sundays 10-
The herald of Spring. Wild garlic is the seasonal first Wild harvest and one of our greatest native medicinial assets. Wild garlic is widely known for its antibacterial, anticeptic antiviral, antibiotic properties. Containing vitamin A, C, Calcium, iron,phosphorus, sodium and copper. Studies have shown that it may help reduce blood pressure and reduce the risk of stroke and heart disease.
Here at Wild about we try to capture these amazing properties in our Wild Garlic RAW FOOD pesto. Raw Food means no heat or preservative is used in the process, ensuring the natural properties and plant enzymes remain intact available for the body.
Wild garlic pesto is incredibly versatile. Use to put a herb crust on lamb or salmon. Douse into a salad or over new potatoes. Use to bake with fish, hake, haddock, cod. Makes the BEST garlic bread, great on a cheese board or with cold meats, particularly spring lamb. Or simply eat out of the jar with a chilled bottle of wine!
Succulently sweet new season rhubarb, packed with complex B vitamins. At Wild about we only use the first pick of the spring rhubarb for our award winning Rhubarb Syrup.
Delicouisly versatile, drizzle a fresh fruit salad, over ice cream, yoghurt, pancakes, or in porridge; add hot water for a cold curing tea or sparkling water as a refreshing drink. Simply sublime with Prosecco or Champagne, unreal in a Gin & Tonic and awesome in a straight Martini.
GREAT TASTE AWARDS
What the judges said . . .
"Wonderful rhubarb aroma and a fresh, natural appearance. WOW -
We loved it!"