CHUTNEYS - Wild about - Local, Seasonal and Wild Artisan Foods

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Wild about Fennel Cider Butter label image

FENNEL CIDER BUTTER
A delicious apple cider butter made with our bramley apples and freshly harvested fennel seeds. Try this savoury, subtly-sweet specialty with chorizo, gammon, ham or any cured meat. Great on a cheeseboard. Use as a glaze for roast pork, or with sausages. Also great with black pudding or scallops.  Can also be used in pastries. . see Recipes
31kcal per 20g serving
Ingredients: Apples, cider, water, sugar, fennel


 
Wild about Reckless Rhubarb label image

RECKLESS RHUBARB
Zingy-ting-tastic Rhubarb, spiced with orange, ginger and cardamon, is simply delicious with Pork, great with mackerel; sublime with goats' cheese but try it with blue cheese, like Cashel or Wicklow Blue, . . . OMG! to die for! In a bacon sandwich and simply unbelievable stirred through a curry or simply use as a jam UMMMMM!!! Savoury or sweet, Reckless Rhubarb is impossible to beat!
38kcal per 20g serving
Ingredients: Rhubarb (45%), jam sugar (pectin citric acid) sultanas, vinegar, orange, ginger, cardamon

 
Wild about Raspberry Beret label image

RASPBERRY & CHILLI
One of our best sellers!  Deliciously succulent Wexford Raspberries, sweet pepper and our own cayenne chillis combine in a spectacular taste sensation.  Simply sublime with pate, crispy duck, with a freshly baked ham, turkey and lamb.  Try with baked brie, camenbert or with goats cheese or boursin.  Delicious fruity savoury chutney, perfect alternative to Cranberry on the Xmas table.
LOW 25kcal per 20g serving
Ingredients: Raspberries (38%), onions, vinegar, sugar, sweet pepper, sultanas, chilli, salt


 
Wild about Ginger Beets label image

GINGER BEETS
This delicious and most versatile of relishes combines dark rich beetroot and hot ginger. Spectacular with roast beef, steak, on a burger; delicious with game meats, especially venison. Superb with grilled mackerel, smoked or poached salmon.  Perfect for a sandwich, wrap or salad. Combine it with yogurt or creme fraiche to make an unusual salad dressing. Or try with cold meats and cheeses.
LOW: 20kcal per 20g serving
Ingredients: Beetroot (58%), red onion(29%), vinegar, sugar, fresh root ginger, extra virgin olive oil, salt, pepper

 
Wild about Celtic Roots Chutney label image

CELTIC ROOTS CHUTNEY
Guinness and spices combine with the natural sweetness of seasonal root vegetables to make this devilishly robust old style pub chutney. Delicious with roast beef, burgers and steaks; utterly amazing on a bacon sandwich; tantalising with a strong cheddar and a pint! Tremendous in a Curry or use as a marinade for chicken or chops.
LOW 16 Kcal per 20g serving
Ingredients: GUINNESS, onions, sugar, vinegar, swede, apple, carrot, cauliflower, date, tomato puree, garlic, MUSTARD, ginger, mace, salt, pepper

 
Wild about Crackin' Carrot Chutney label image

CRACKIN CARROT
Carrot, orange and fennel seeds combine in this refreshing, zingy relish and, at just 19 kcal per heaped tablespoon (20g serving), Crackin Carrot can make any heart sing. Great on a salad, in a sandwich, with poppadoms and a curry. Try it on the side with fish. It's also simply spectacular with a strong cheddar cheese.
LOW: 19kcal per 20g serving
Ingredients: Carrot (74%), vinegar, sugar, orange juice, fennel seeds


 

GROOVY GOOSEBERRY
Spiced gooseberry make this a tang-tastic old style fruit chutney.  Great with Pork, gammon and sausages in particular.  Delicious with game meats and foul, traditionally served with goose.  Groovy Gooseberry is sublime with a mature cheddar, great with Mackerel or mix with natural yoghurt as a marinade for chicken.  
LOW 24 Kcal per 20g serving
Ingredients: gooseberry (67%), sugar, vinegar, onion, sultanas, ginger, MUSTARD, fennel, cumin, fenugreek, nigella seeds.

 
Wild about Spice of Life Chutney label image

SPICE OF LIFE
A delicious seasonal chutney of baby courgettes in mild southern Indian spices. Superb with chicken or fish, in a sandwich, wrap or a salad. Try with cheese or cold meat platters. Add a spoonful to natural yoghurt for an Indian-style dip or add a dollop to soups, stews or curries for a spectacular spin to the spices!
LOW: 23kcal per 20g serving
Ingredients: Baby courgettes, onions, vinegar, sugar, sunflower oil, garlic, chili, MUSTARD seeds, root ginger, coriander seeds, ground cumin, tumeric and salt

 
Wild about Red Onion & Blackcurrant Marmalade label image

RED ONION MARMALADE
Delicious caramelised onions and tangy blackcurrant jelly combine to make this superb, rich marmalade that's a real all-rounder. Try with sausage & mash, on a burger, in a salad, on a sandwich, great with cold meats and cheeses particularly goats' cheese. See Recipes for easy canapes.
LOW: 19kcal per 20g serving
Ingredients: Red onions (83%), vinegar, sugar, blackcurrant jelly (6%), extra virgin olive oil, salt, pepper

 
Wild about Hot and Minty Jelly label image

HOT N' MINTY
We use our own cayenne chiles to heat up this delicious, hot, sweet and sticky jelly with a hint of mint! Great to liven up cold meats and cheeses. Throw a spoonful into a stir fry or a Thai curry; amazing glaze for BBQs, particularly over lamb and fish, try with poached salmon or as a final glaze for roast lamb, chicken or chops.
LOW: 22kcal per 20g serving
Ingredients: Apples, sugar, cayenne chiles, fresh mint

 
Wild about SO SLOE label image

SO SLOE
Sloe berries, from the native Irish Blackthorn, are the ancestor of all cultivated plums. Our versatile SO SLOE preserve is an ideal accompaniment for a cheeseboard, particularly good with Stilton and blue-veined cheeses.  Delicious as an accompaniment to lamb, venison and most game meats.   
Ingredients: Apples, sloes, sugar, water

 
Wild about Rowan & Apple Jelly label image

ROWANBERRY JELLY
Rowanberries are from the native fruits of the Rowan tree or Mountain Ash. Their natural tartness is a great accompaniment to venison and game meats but this jelly is particularly delicious with roast lamb and a nice change from redcurrant or mint sauce.   
Ingredients: Apples, rowanberries, lemonjuice, sugar, water

 
Wild about Damsons in Distress label image

DAMSONS IN DISTRESS
Wild damsons, lime, chili and ginger come together to create a distinctive fruity, zesty chutney with delicious background heat.  It's simply incredible with game meats, spectacular in a curry, great on a cheeseboard and out of this world with mackerel or baked sea bass.  Once you try it, there'll never be another!
Ingredients:  Wild damsons, vinegar, onions, sugar, limes, ginger, chili, coriander, black pepper and cinnamon


 
Wild about Rasping Hot Jelly label image

RASPIN HOT
For those who like it hot...more of our own cayenne chiles, turning up the heat in this raspberry and apple jelly.  Try it with chicken, ham or pork; great with cheese or on toast with poached egg on top!  Add a dollop to stir fry or warm and use as glaze.
Ingredients: Apples, sugar, raspberry vinegar, cayenne chiles


 
Wild about Wexford Chutney label image

WEXFORD CHUTNEY
A classic Wexford fruity chutney with a bit of bite, delicious with cheese and cold meats. Try adding a spoonful to casseroles, stews, soups and curries for extra depth. UP the Yellowbellies!  
LOW: 21kcal per 20g serving
Ingredients: Marrow, tomato, vinegar, sugar, onions, apples, sultana, root ginger, chili flakes, peppercorns, coriander seeds, cloves, salt


 
Wild about Perfect Pear label image

PERFECT PEAR
Delicious ripe juicy pear, fresh root ginger and sticky Madagascan vanilla combine to tantalise the tastebuds in this unique savoury preserve. Perfect for cheeseboards and cold meat platters. Simply delicious to cool down a curry or try it on toast for a refreshing treat.  
Ingredients: Pear (65%), sugar, fresh root ginger, Madagascan vanilla, lemon


 
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