FENNEL CIDER BUTTER
A delicious apple cider butter made with our bramley apples and freshly harvested fennel seeds. Try this savoury, subtly-
31kcal per 20g serving
Ingredients: Apples, cider, water, sugar, fennel
38kcal per 20g serving
Ingredients: Rhubarb (45%), jam sugar (pectin citric acid) sultanas, vinegar, orange, ginger, cardamon
RASPBERRY & CHILLI
One of our best sellers! Deliciously succulent Wexford Raspberries, sweet pepper and our own cayenne chillis combine in a spectacular taste sensation. Simply sublime with pate, crispy duck, with a freshly baked ham, turkey and lamb. Try with baked brie, camenbert or with goats cheese or boursin. Delicious fruity savoury chutney, perfect alternative to Cranberry on the Xmas table.
LOW 25kcal per 20g serving
Ingredients: Raspberries (38%), onions, vinegar, sugar, sweet pepper, sultanas, chilli, salt
This delicious and most versatile of relishes combines dark rich beetroot and hot ginger. Spectacular with roast beef, steak, on a burger; delicious with game meats, especially venison. Superb with grilled mackerel, smoked or poached salmon. Perfect for a sandwich, wrap or salad. Combine it with yogurt or creme fraiche to make an unusual salad dressing. Or try with cold meats and cheeses.
LOW: 20kcal per 20g serving
Ingredients: Beetroot (58%), red onion(29%), vinegar, sugar, fresh root ginger, extra virgin olive oil, salt, pepper
CELTIC ROOTS CHUTNEY
Guinness and spices combine with the natural sweetness of seasonal root vegetables to make this devilishly robust old style pub chutney. Delicious with roast beef, burgers and steaks; utterly amazing on a bacon sandwich; tantalising with a strong cheddar and a pint! Tremendous in a Curry or use as a marinade for chicken or chops.
LOW 16 Kcal per 20g serving
Ingredients: GUINNESS, onions, sugar, vinegar, swede, apple, carrot, cauliflower, date, tomato puree, garlic, MUSTARD, ginger, mace, salt, pepper
Carrot, orange and fennel seeds combine in this refreshing, zingy relish and, at just 19 kcal per heaped tablespoon (20g serving), Crackin Carrot can make any heart sing. Great on a salad, in a sandwich, with poppadoms and a curry. Try it on the side with fish. It's also simply spectacular with a strong cheddar cheese.
LOW: 19kcal per 20g serving
Ingredients: Carrot (74%), vinegar, sugar, orange juice, fennel seeds
Spiced gooseberry make this a tang-
LOW 24 Kcal per 20g serving
Ingredients: gooseberry (67%), sugar, vinegar, onion, sultanas, ginger, MUSTARD, fennel, cumin, fenugreek, nigella seeds.
SPICE OF LIFE
A delicious seasonal chutney of baby courgettes in mild southern Indian spices. Superb with chicken or fish, in a sandwich, wrap or a salad. Try with cheese or cold meat platters. Add a spoonful to natural yoghurt for an Indian-
LOW: 23kcal per 20g serving
Ingredients: Baby courgettes, onions, vinegar, sugar, sunflower oil, garlic, chili, MUSTARD seeds, root ginger, coriander seeds, ground cumin, tumeric and salt
RED ONION MARMALADE
Delicious caramelised onions and tangy blackcurrant jelly combine to make this superb, rich marmalade that's a real all-
LOW: 19kcal per 20g serving
Ingredients: Red onions (83%), vinegar, sugar, blackcurrant jelly (6%), extra virgin olive oil, salt, pepper
HOT N' MINTY
We use our own cayenne chiles to heat up this delicious, hot, sweet and sticky jelly with a hint of mint! Great to liven up cold meats and cheeses. Throw a spoonful into a stir fry or a Thai curry; amazing glaze for BBQs, particularly over lamb and fish, try with poached salmon or as a final glaze for roast lamb, chicken or chops.
LOW: 22kcal per 20g serving
Ingredients: Apples, sugar, cayenne chiles, fresh mint
Sloe berries, from the native Irish Blackthorn, are the ancestor of all cultivated plums. Our versatile SO SLOE preserve is an ideal accompaniment for a cheeseboard, particularly good with Stilton and blue-
Ingredients: Apples, sloes, sugar, water
Rowanberries are from the native fruits of the Rowan tree or Mountain Ash. Their natural tartness is a great accompaniment to venison and game meats but this jelly is particularly delicious with roast lamb and a nice change from redcurrant or mint sauce.
Ingredients: Apples, rowanberries, lemonjuice, sugar, water
DAMSONS IN DISTRESS
Wild damsons, lime, chili and ginger come together to create a distinctive fruity, zesty chutney with delicious background heat. It's simply incredible with game meats, spectacular in a curry, great on a cheeseboard and out of this world with mackerel or baked sea bass. Once you try it, there'll never be another!
Ingredients: Wild damsons, vinegar, onions, sugar, limes, ginger, chili, coriander, black pepper and cinnamon
For those who like it hot...more of our own cayenne chiles, turning up the heat in this raspberry and apple jelly. Try it with chicken, ham or pork; great with cheese or on toast with poached egg on top! Add a dollop to stir fry or warm and use as glaze.
Ingredients: Apples, sugar, raspberry vinegar, cayenne chiles
A classic Wexford fruity chutney with a bit of bite, delicious with cheese and cold meats. Try adding a spoonful to casseroles, stews, soups and curries for extra depth. UP the Yellowbellies!
LOW: 21kcal per 20g serving
Ingredients: Marrow, tomato, vinegar, sugar, onions, apples, sultana, root ginger, chili flakes, peppercorns, coriander seeds, cloves, salt
Delicious ripe juicy pear, fresh root ginger and sticky Madagascan vanilla combine to tantalise the tastebuds in this unique savoury preserve. Perfect for cheeseboards and cold meat platters. Simply delicious to cool down a curry or try it on toast for a refreshing treat.
Ingredients: Pear (65%), sugar, fresh root ginger, Madagascan vanilla, lemon