CHUTNEYS - Wild about - Wild, Seasonal Artisan Foods.

new
season

RECKLESS RHUBARB
Zingy-ting-tastic Reckless Rhubarb is back and its better than ever ! This early spring relish spiced with orange, ginger and cardamon, is simply delicious with Mackere; sublime with goats cheese; amazing in a bacon sandwich and simply unbelieveable in a curry. Savoury or sweet, Reckless Rhubarb is hard to beat !
Ingredients: Rhubarb (56%) sugar, sultanas, vinegar, orange, ginger, cardamon

NEW

RASPBERRY BERET
Delicious savoury Raspberry, sweet Pepper and Chilli Chutney. Delicious with crispy duck, spring rolls.  Try on a burger, or with Mackerel, particularly good with soft cheese, goats cheese in particular. . . Raspberry Beret, a chutney fit for a Prince!!
Ingredients:  Raspberries, onions, vinegar, sugar, sweet peppers, sultanas, chilli, salt

NEW

PADDY O'PARSNIP  
Parsnips, considered a luxury for the Aristocracy in Anciant Rome!  Sweet parsnip, spiced with fresh root ginger,cayenne chilli and zing of lime, Paddy O'Parsnip certainly packs a punch! Spectacular with Roast Beef, cold meats and cheeses.  Use as a Horseradish
Ingredients:  Parsnip (74%), vinegar, sugar, olive oil, root ginger, chillli, lime juice.

new
season

GINGER BEETS
This delicious relish combines dark rich beetroot and hot ginger in a delicious sherry vinegar.  Spectacular with beef, steak, on a burger; particularly good in a chilli; delicious with game meats, particularly venison; great on the side with fish or try with cold meats and cheese.  
Ingredients: Beetroot (48%)red onion, vinegar, sugar, fresh root ginger, extra virgin olive oil, salt, pepper

FENNEL CIDER BUTTER
A classic cider apple butter flavoured with our own fennel seeds.  Try with chorizo, gammon, ham, any sort of cured meat.  Try as a glaze for roast pork, or with sausages.  Try with black pudding or scallops.  Can also be used in pastries. . see recipes for details
Ingredients: Apples, cider, water, sugar, fennel

CELTIC ROOTS CHUTNEY
Guinness and spices combine with the natural sweetness of seasonal root vegetables to make this devilishly robust pub style chutney.  Delicious with roast beef, burgers and steaks; tantalizing with a strong cheddar and a pint! or use as a marinade for chicken or chops.
Ingredients: Guinness,  onions,sugar, vinegar, swede, apple, carrot, cauliflour, date, tomato puree, garlic, mustard, ginger, mace, salt, pepper

WEXFORD CHUTNEY
A classic Wexford fruity chutney, delicious with cheese and cold meats. Try add a spoonful to casseroles,stews,soups and curries for extra depth.  UP the Yellowbellies !   
Ingredients:Marrow,tomato,vinegar,sugar,onions,apples,sultana,root ginger,chilli flakes,peppercorns,corriander seeds,cloves,salt

CRACKIN CARROTSmall sweet carrots slow cooked and slightly carmelized combine with fresh orange juice and fennel seeds to make a refreshing zingy relish and at just 22cal per 20g serving Crackin Carrot can make any heart sing.   Great on a salad, in a sandwich, with popadoms and a curry. Try it on the side with fish, . . simply spectacular with a strong chedder cheese.
Ingredients: Carrot (74%), vinegar,sugar,orange juice, fennel seeds

RED ONION MARMALADE
Delicious caramelized onions and tangy blackcurrant jelly combine to make this superb rich marmalade that's a real all rounder. Try with sausage & mash, on a burger, in a salad, on a sandwich, great with cold meats and cheeses.  Spectacular with Goats cheese. A one stop shop for the summer BBQ.
Ingredients: Red onions (74%)vinegar, sugar, blackcurrant jelly, extra virgin olive oil, salt, pepper

HOT N' MINTY
We use our own cayenne chillis to heat up this delicious, hot, sweet and sticky jelly with a hint of mint!  Great to liven up cold meats and cheeses; Throw a spoonful in a stir fry or a thai curry; amazing glaze for BBQs, particularly lamb and fish, try with poached salmon or a final glaze for roast lamb, chicken or chops.
Ingredients: Apples, sugar, cayenne chillies, fresh mint.

RASPIN HOT
More of our own cayenne chillis kicking heat into this raspberry and apple jelly.  Try with chicken, ham or pork; great with cheese or on toast with poached egg on top!  Add a dollup to stir frys or warm and use as glaze.
Ingredients: apples, sugar, raspberry vinegar, cayenne chillies

OUT OF SEASON

DAMSONS IN DISTRESS
Wild damsons, lime, chilli and ginger  combine into a distinctive fruity, zesty chutney with delicious background heat.  Simply incredible with game meats, spectacular on a cheeseboard, great with chops, with chicken, lamb or burgers.  Once you try it, there'll never be another . .
Ingredients:  wild damsons, vinegar, onions, sugar, limes, ginger, chilli, corriander, black pepper and cinnamon

OUT OF SEASON

PERFECT PEAR
Delicious ripe juicy pear, fresh root ginger and sticky madagascan vanilla combine to tantalize the tastebuds in the unique savoury preserve.  Perfect for cheese boards, cold meat platters.   Simply delciious with a curry or simply try on toast.  
Ingredients:pear (65%) suger, fresh root ginger, madagascan vanilla, lemon

OUT OF SEASON

SPICE OF LIFE
A delicious seasonal chutney with an Indian twist. Great with chicken or fish, in a sandwich or a salad. Try with cheese or cold meat platterss.  Add a spoonful to natural yoghurt as a dip or add a dollup to soups, stews or curries for an added depth of flavour.
Ingredients: baby courgettes,onions,vinegar,sugarsunflower oil,garlic,chilli,mustard seeds,root ginger,corriander seeds,ground cumin,tumeric and salt.

OUT OF SEASON

CRAZY CUCUMBER
Delicious ripe cucumbers soak in the hot fresh root ginger and sweet sticky madagascan vanilla in this delicious sticky preserve.  Perfect for cheese boards, cold meat platters.  Great with chicken, particularly good with strong cheeses.  Simply delciious with a curry or simply try on toast.  
Ingredients: cucumber (47%) suger, fresh root ginger, madagascan vanilla, lemon

OUT OF SEASON

SO SLOE
Sloe berries from the native Irish Blackthorn are the ancestor of all cultivated plums, our versatile SO SLOE preserve is an ideal accompaniment for a cheese board, particularly good with Stilton and blue vein cheeses.  Delicious as an accompaniment to lamb, venison and most game meats.    
Ingredients: apples, sloes, sugar, water